Georgia has been a major transportation hub connecting Asia and Europe with many ethnic groups since ancient times.

Historically, Georgia has been dominated by neighboring countries, which has led to the development of a culture that mixes Asian and European elements in its cuisine.

Bread made of wheat is the staple food, as each area is surrounded by mountains.

Ingredients and methods of bread making differ from area to area.

Rye is also commonly consumed due to the influence of Russia, which borders to the north.

Influenced by West Asia, with a lot of herbs and spices.